Try making it today and share it with your family and friends.
Proceed to read down below for the tutorial and watch the video as well for more detailed instructions.
Press the crust mixture into the bottom and up the sides of the pan.
Image Credit: Life, Love and Sugar via YouTube
Bake it in a preheated oven at 325F for 10 minutes, then set aside and let it cool.
Add in the sour cream and banana extract, then mix on low speed until well combined.
Add in the pureed banana and continue mixing on low speed until well combined.
Mix in the eggs one at a time until well combined.
Bake it at 300F for 1 hour and 30 minutes until the center is set but still jiggly.
Turn off the oven and leave the door closed for 30 minutes.
Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly.
Grab a medium mixing bowl, then whisk the egg yolks together, and set them aside as well.
Remove the cream mixture from heat and slowly pour the hot cream into the eggs to temper them.
Add in the gelatin mixture and give them a good stir until smooth.
Pour the mixture into a bowl, then place it on a bowl with ice.
Spread the bavarian cream evenly on top of the cheesecake.
Then, refrigerate for about 5-6 hours until completely cool and firm.
*All these images are credited toLife, Love and Sugarvia YouTube.
