This delicious stuffed mushrooms recipe is definitely a winner!
Its easy to cook and full of wonderful flavors.
These will surely be the star of any gathering or occasion.
Image by Sip and Feast
Watch the video below for full instructions.
Cut off the very end of the stems of the mushrooms and discard.
Slice the good part of the stem and mince.
Save 3/4 cup of minced stems.
Saute them until golden.
Add the red pepper flakes and cook for 30 seconds.
After that, turn the heat to medium, and add 3/4 cup of minced mushroom stems.
Cook for about 5 minutes.
Step 3:
Pour the wine and cook for 2 minutes until slightly reduced.
Mix all ingredients well, then turn off the heat.
Taste and make any adjustments if needed.
If its too dry, add a bit more stock.
Step 5:
Stuff the mushrooms and save the remaining mixture.
Place them into a large baking dish, then pour the remaining chicken stock.
Sprinkle less than 1/2 cup of the remaining stuffing into the stock.
After that, top the mushrooms with 2 tablespoons of Parmigiano Reggiano.
you’re able to broil for the last 60 seconds to brown the top.
Once done, spoon the sauce on top of the mushrooms.
