Lemon treats are just so refreshing, especially during the summer season.
These are also popularly known as lemon bars.
They are sweet and zesty, the perfect mix of these flavors.
Image by: Preppy Kitchen
It has a beautiful crust and soft filling.
Watch the video below for the full instructions.
Next, mix the dry ingredients.
Mix until it becomes a crumbly mixture.
Step 4:
Transfer the shortbread mixture to the lined pan.
Spread it using your hands and press it down for the crust.
confirm to also press the corners.
Place in the oven to 350 degrees F and bake for 20 minutes.
Next, zest the 3 lemons and place them into the processor.
Mix until all the zest is broken up.
Step 6:
Juice the 3 lemons and measure 1 cup of them.
Get a big bowl and transfer in the sugar with zest.
Add 1/2 cup of all-purpose flour and mix using a whisk.
Next, add 8 large eggs and 1 cup of lemon juice.
Mix them all using a whisk.
Step 7:
Remove the crust from the oven and pour the filling.
Place in the oven at 350 degrees F for about 25 minutes.
Do not let it brown.
Step 8:
Remove it from the oven and let it cool.
Then place in the fridge for 2 hours.
Take it off from the pan and peel the paper.
Dust with refined sugar.
Slice and wipe the knife in between cuts.
