This recipe only needs three easy ingredients and doesnt involve complicated steps.
It also tastes divine with its clean appearance and jiggly texture.
Learn how to make this fantastic dessert by watching the video tutorial below.
Image credits: spizy world via Youtube
Grind and extract the coconut milk using a strainer.
Mix it until well combined, then set it aside.
After this, add 1/2 cup of sugar to the remaining coconut milk, then stir it.
When it begins boiling, lower the heat, then add the cornflour mixture and continue to stir.
Cook it for about 2 minutes over low heat.
After this, pour it into a greased mold.
Let it cool to room temperature, then refrigerate for 2 hours.
