If you love oreos, then this recipe is perfect for you.
This delightful no-bake Oreo Pie shared with us byPreppy Kitchenis super creamy, rich, and delicious.
This recipe requires minimal effort and a few simple ingredients that may already be in your kitchen.
Image credit: Preppy Kitchen on Youtube
Lightly spray cooking spray over a 9-inch pie pan.
In a food processor, crush the Oreos until they are finely grounded, about 3045 seconds.
Transfer to a medium-sized bowl and stir in the melted butter.
Mix until everything is well combined.
Press the oreo crust mixture into the bottom and sides of the pie pan.
Let the crust cool in the fridge while you prepare the filling.
Next, add the confectioners sugar and vanilla extract.Beat to combine until smooth consistency for about 1 minute.
Gently fold in the whipped cream and chopped Oreos until well incorporated.
Transfer the filling mixture by spooning it into the frozen crust.
check that to spread it into an even layer.
Loosely cover the pan and refrigerate until set for at least 6 hours and up to 2 days.
If desired, top with an additional layer of whipped cream and Oreos before serving.
Serve and have fun!
Share with family and friends if you like.
