But even without flour, this almond cake is still moist and just bursting with flavors.
Its also quick and easy to make and the perfect dessert for a health-conscious family member.
Watch the video below to learn the full recipe.
Image credits: The Cooking Foodie via Youtube
Add 1/2 cup of sugar to the egg yolks, then beat it until smooth consistency.
After beating, add zest from 1 lemon and 3 tbsp of vegetable oil.
Beat again until the ingredients are incorporated.
Next, add 1 & 1/2 cups of ground almond with flour consistency into the mixture.
After this, add a pinch of salt to the egg whites and beat it until foamy.
[social_warfare]
Step 2
Gradually add 2 tbsp of sugar and beat until stiff peaks form.
Slowly add the foamy egg whites into the egg yolks mixture while mixing it.
Transfer the batter to a pan.
Spread it evenly across, then add sliced almonds.
Place it in the oven at 340 degrees F and bake for 30 minutes.
After cooling, remove it from the pan and serve.
