Are you a fan of flaky layer biscuits?
I can already imagine the smell of the freshly baked cinnamon rolls just irresistible!
Learn how to make this yummy recipe and reminisce about your childhood by watching the video below.
Image by: Keeper of the Home at 4D Farms
Using a roller pin, flatten the biscuits.
The biscuits can be tricky so give a shot to pinch them together before rolling them.
Once formed as a rectangle, spread butter on top.
Then put the brown sugar evenly.
Next, sprinkle some cinnamon all over.
Step 2:
Start rolling the biscuits.
Once fully rolled, cut into sizes that you want.
Grease your baking dish, then place the cinnamon rolls.
Bake them in the oven until golden brown.
Adjust the taste based on your preference.
Step 4:
Remove the cinnamon rolls from the oven and spread the frosting on top.
Now you are done.
