This refreshing blueberry lemon pound cake is a wonderful delight on any day.
Who can say no to this blueberry lemon pound cake byHow Tasty?
Watch the video below for the full instructions for this scrumptious recipe.
Image by: How Tasty
Mix using a hand mixer or stand mixer until it becomes pale and fluffy.
Step 2:
Add the 3 eggs one at a time while continuously whisking.
Mix well until they are well incorporated.
Once done, set aside.
Gradually sift into the mixture and mix using a spatula.
Then mix at low speed until well combined.
Step 4:
Place the frozen blueberries in a bowl and pour 1 teaspoon of sunflower oil.
Mix until they are coated.
Next, add 1 teaspoon of flour.
Toss them to coat.
Once done, transfer into the batter and gently fold.
Spread evenly using a spatula then add more blueberries on top.
Step 7:
For the glaze.In a bowl, add the powdered sugar and lemon juice.
Mix it well then add the water little by little until it becomes a thick glaze.
Pour over the cake and spread evenly.
Add blueberries and slices of lemon for garnish.
