Nothing is more important than a good morning meal to start your day, even if you are busy.

Give yourself the energy you need in the morning while satisfying your hunger with this protein-packed snack.

Its fully loaded with cheese, fluffy eggs, potato, spinach, and crispy bacon.

Easy Breakfast Egg Muffin

Image by: Natashas Kitchen

Read on or watch the video below for the full instructions.

Once done, transfer to a plate.

Keep only 2-3 tablespoons of oil in the pan and remove the excess.

Easy Breakfast Egg Muffin Ingredients

Using the same pan, saute finely chopped onion for 2 minutes or until softened.

Pat dry with paper towels.

Once onions are softened, put the grated potato.

Easy Breakfast Egg Muffin Instructions

Saute for 7 minutes until potatoes are golden and nearly cooked through.

Remove from heat and let it cool for a while.

Add the sauteed potatoes, chopped spinach, and 1 cup of cheese to the bowl and stir.

Step 5:

Pour and evenly distribute the mixture among 12-count muffin tins.

Once done, sprinkle with bacon and remaining cheese.

Place in the oven and bake at 375 degrees F for 22-23 minutes or until puffed and lightly browned.