This recipe byEitan Bernathon YouTube is perfect for both kids and adults.
Even picky eaters and those who arent that fond of vegetables would love this!
verify to use one hand for the dry ingredients and the other for the wet ingredient.
Image Credit: Eitan Bernath via YouTube
Deep fry the cauliflowers in batches on a large pot.
Fry until the florets turned brown and crispy or for about 6 minutes.
In a separate bowl, mix the buffalo sauce and honey until incorporated.
Add in the fried cauliflower and toss until each floret is covered with the sauce.
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In a small pan, drizzle some olive oil and saute the garlic until golden brown.
Pour and transfer into a small bowl and serve together with the fried cauliflower.
*These amazing images are all credited toEitan Bernathvia YouTube and his officialwebsite.
Check his other content and follow for more!
