Im telling you, these cheese buns are so soft and delicious that they will make your mouth water.
You dont also need any mixer or complicated baking tools to make this.
Impress your family with this recipe today!
Image credits: Helly’s Simple Recipe via Youtube
Watch the video below to learn the step-by-step tutorial.
Mix it well and let it sit for 5 minutes.
After 5 minutes, add 2 cups of bread flour and 1/2 tsp salt.
Mix it until a dough forms.
Cover it and let it rise for one and a half hours.
After this, punch the dough to remove air bubbles and transfer it to a floured surface.
After shaping the dough pieces, cover them and let them rest for 15 minutes.
After 15 minutes, get a piece, flour it, then roll it out.
After this, roll the dough up and join the two ends, pinching them together so theyll lock.
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Step 2
Place it in a non-stick muffin pan.
Repeat this step to the rest of the dough pieces.
you’re able to also add jam as the filling instead of shredded cheese.
Cover the muffin pan for 45 minutes to let the dough rise.
After this, brush some egg wash or milk over the top of each bun.
Place it in the oven at 350 degrees F and bake them for 15 to 20 minutes.
After baking, place it on a rack to let them cool, then serve.
