Watch the video tutorial below to learn the full recipe.
Next, arrange them on a baking sheet or in an oven-safe skillet.
After this, slice the hardened end of the stems and roughly chop them.
Image credits: Inspired Taste via Youtube
Next, chop 1/2 cup of white onion and mince 2 tbsp of garlic.
Grab some fresh rosemary, remove the leaves from the stems, and then chop.
(2 tsp or so.)
After this, melt 1 tbsp of butter in a skillet over medium heat.
Add the chopped mushroom stems, onion, and season with a pinch of salt.
Cook until the onions smell sweet and are soft.
Stir in the garlic and rosemary and cook until fragrant.
Transfer this to a bowl, then add 3 tbsp of breadcrumbs into the skillet.
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Step 2
When the breadcrumbs look lightly toasted, transfer them to a bowl.
Next, grate 2 oz of cheese (white cheddar, mozzarella, or swiss.)
Add the cheese to the mushroom mixture and season with a pinch of salt and pepper.
Sprinkle the toasted bread crumbs on top.
Serve it with some fresh chopped parsley or chives.
