Looking for some amazing new recipe ideas?
We call it chicken parmesan stuffed garlic bread, and even that name does not do this dish justice.
Easy to make, and this recipe does not require a major shopping trip for ingredients.

You may even already have all of the ingredients on hand at home.
Never fear, the difficulty level really is low.
Even beginners in the kitchen should be able to whip this one up with ease and get impressive results.

Complete with step by step photos and a nifty recipe video tutorial, how could you possibly go wrong?
Watch and learn how easy it is to make stuffed French bread with chicken parmesan inside.
Almost instant Italian food with a twist.

I am already drooling just thinking about this one, arent you?
Step One
Slice the chicken breast into small strips to prepare them for frying.
Step Two
Place your flour, beaten eggs and breadcrumbs in bowls.

Dredge each chicken strip in these three items.
Start with the flour, then the egg mixture, then dip in the breadcrumb mixture last.
Repeat this step with each chicken strip until all are coated.

Step Three
In a large skillet on medium high, heat the oil for frying.
Repeat this step with the second batch of chicken.
Step Four
Slice your French bread into 4-6 slices.

Each slice should be about 4 inches long, or a little longer than your chicken strips.
Once cut, pull the bread from the inside to leave a hole as shown.
Repeat until all bread slices are hollowed out.

Step Five
Take your cheese slices and place on a cutting board.
Place each chicken cheese roll into a hollow slice of French bread.
Push until the chicken is completely covered by the bread.

Repeat this step for each slice of bread and fried chicken piece.
Step Six
Here is one of the secrets to the best Chicken Parmesan ever, garlic butter.
This adds amazing flavor to both the fried chicken and the cheese stuffed bread.

Stir all ingredients until mixed.
Then place these pieces on a baking pan lined with tin foil.
Step Eight
Heat in preheated oven for 5-7 minutes, or until cheese melts.

Serve with a size of marinara sauce for dipping.
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