,Looking for the perfect dessert to bake on a special occasion?
Try this easy chocolate swiss roll cake bySpice Bites!
This will definitely be the star of the show.
Image by Spice Bites
Its a light sponge cake filled with a creamy and rich filling and coated with dark chocolate.
Read on or watch the video below for the full instructions.
Mix until the sugar dissolves.
Step 2:
Add 1/3 cup of cooking oil and 1/3 cup of milk to the mixture.
Whisk until well combined.
Whisk until well combined.
Continue whisking, while adding the sugar in batches until stiff peaks.
Step 5:
Fold the egg white gradually into the chocolate mixture.
Step 6:
Transfer the batter to a baking tray lined with parchment paper.
Spread evenly using a spatula, then thump to remove air.
Step 7:
Bake in a preheated oven at 356 F for 20 to 22 minutes.
Step 8:
Remove the cake from the oven and let it cool for 5 minutes.
Take it out from the tray and roll it while its warm.
Step 9:
Make the whipped cream.
In a mixing bowl, combine whipping cream, powdered sugar, and cocoa powder.
Beat until stiff peaks.
Step 10:
launch the rolled cake, and spread the whipped cream.
Gently roll the cake.
Step 11:
In a bowl, combine the dark chocolate and hot milk.
Mix until the chocolate is melted.
Pour the chocolate mixture on top.
Transfer to a serving plate and garnish with chocolate balls and whipped cream.
