This bread recipe is made with milk bread, and theyre so airy and fluffy.
Theyre also quick and easy to make, ideal for beginners.
Whisk together and let it sit uncovered for seven minutes or until the yeast is foamy on top.
Image credits: Natashas Kitchen via Youtube
Whisk all together until well blended, then gradually whisk in the first 2 cups of flour.
Continue mixing the dough in the stand mixer for 10 minutes.
When the dough is ready, transfer it to a large greased bowl and coat it with oil.
Next, grease your standard 12-count muffin tin and set it aside.
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Step 2
Now, transfer your dough to your work surface.
Pat the dough into a rectangular shape and divide it into 12 even pieces.
When youre done, cut each piece of dough into thirds one more time.
Cup your hand over each of the small pieces and roll over your work surface to form a ball.
Oil a piece of plastic wrap and place the oiled side loosely over the rolls.
Let it rise in a warm place for about 30 to 45 minutes.
After baking, brush them with some more melted butter and sprinkle them with salt.
