Roll the mixture into small balls of about 1 inch, then coat them in the remaining panko breadcrumbs.
Put them in the fridge and let them freeze for about 30 minutes or until firm.
While waiting for the crab meatballs to set, prepare the aioli.
Image Credit: Delish via YouTube
Add the crab cake poppers in batches so that they dont overcrowd the pan.
Fry them for about 2 to 3 minutes per side or until nice and golden.
Serve warm with the aioli and enjoy!
*These amazing images are all credited toDelishvia YouTube.
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Easy Crab Cake Poppers Recipe
