Grits are one of the southern staples when it comes to breakfast side dishes.
Cornmeal grits are enjoyable, and it would be great to serve along with breakfast in the morning.
However, you’re free to eat it by itself too.
Image by Chef Clayton Chapman via YouTube
shut the crockpot and cook on LOW for 8 hours.
The cheese is a personal preference, but I love cheesy grits.
The creaminess of the cheese helps cream the sauce a little bit.
Honestly, I wouldnt mind making these grits because crockpot recipes are so easy.
