French toast is a classic bread recipe that Im sure everyone loves.
With its buttery and milky taste, who wouldnt love this?
Filled with custard cream on the inside, it sure is on another level.
Image credits: Meliniskitchen via Youtube
Watch the video below and try this unique french toast today.
Next, cracked two eggs in a mixing jug.
Add 1/2 cup of milk, and 1 tbsp of sugar.
After this, sift the eggs through a sieve.
Soak the slices of bread into the eggs back and forth.
Leave the slices of bread dipped in the eggs for at least thirty minutes.
In the meantime, start doing the custard cream.
In a bowl, add 3 egg yolks, then whisk them well.
Add 1/4 cup of sugar and vanilla extract, then whisk again.
Sieve 1/3 cup of cake flour, then add it to the mixture.
In a pot, add 1 cup of milk, then warm it up while gently mixing it.
(If the milk is too hot, the eggs will be cooked.)
Divide the milk, add the first half to the mixture, then mix it.
Add the second half later, then mix it again.
Sift the egg mixture through a sieve in a pot.
Cook it in low heat while stirring.
When it boils, turn off the heat.
Add 1 & 1/2 tbsp of butter and stir the mixture well.
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Step 2
Transfer the custard cream to a bowl.
Cover with saran wrap and cool it in the refrigerator.
After some time, when the custard cream has completely cooled off, transfer it to a piping bag.
Place it in the oven at 375 degrees F for twelve minutes.
After twelve minutes, flip them over and bake for another seven minutes.
Fill this space with custard cream using a piping bag.
