Pancakes are easily one of the best breakfasts no kidding.
Its a pancake variation that Im sure you will absolutely love.
Its fluffy, delicious, and mouthwatering!
Image credits: table diary via Youtube
Learn the recipe by watching the video below.
After this, add 1 cup of milk and mix well.
Next, in a bowl, add 1 cup of cake flour followed by 1/4 tsp of baking powder.
Mix, then pour over the egg mixture.
Stir well after to avoid lumps.
Add 1/4 cup of cooking oil and continue stirring.
Transfer the dough to an easy-to-pour cup (or any cup that youre comfortable with.)
Stir well until sugar dissolves.
Add 2 & 1/2 tbsp of cornstarch and continue stirring.
Next, in a pot, add 1 & 1/4 cups of milk followed by 1/2 tsp vanilla extract.
Turn on the stove to low heat and when the edges start boiling, turn off the heat.
Add this to the egg yolks mixture.
Stir it continually so it doesnt burn.
Once it thickens, remove it from the heat and cover it with a cling wrap.
Cool it down in the freezer for about 20 minutes.
After 20 minutes, remove the cling wrap and whisk to soften up the custard cream.
Next, heat an egg frying pan over low heat and pour over the dough mixture.
Raise the edges of the dough in a circular motion using a rolling pin or a spoon.
When it starts to be cooked slightly, scrape the edges using a toothpick.
Cook it for another 2 minutes.
