One thing I love about baking cakes is that you could be really creative or very simple with them.
You should try it too, its easy and yummy!
Sift the cocoa powder and corn starch over the mixture gradually while folding in between.
Image Credit: Ellen’s Kitchen via YouTube
Mix them with a spatula until uniform.
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Step 2
Remove parchment paper from the cake, then transfer it to a cooling rack.
Put the empty cake shell back in the cake mold lined with parchment paper.
Keep refrigerated for about 5 to 6 hours.
Remove the bowl from the steam, then add the chopped nuts and fold them in.
Put it back in the refrigerator for 10 to 15 minutes before serving.
*These amazing images are all credited toEllens Kitchenvia YouTube.
Check her other content and follow for more!
