Coconuts always remind me of summer as I always get myself one whenever Im at the beach.
It is a good refreshment, especially after a swim on a hot sunny day.
Yes, there are many, and this is just one of them.
Image by: El Mundo Eats
Watch the video below for the full recipe.
Whisk all ingredients together until you get a thick mixture.
To make the mixing faster, use a handheld whisk.
Step 3:
Add the coconut to the mixture and fold everything using a spatula.
Step 4:
Line your baking tray with parchment paper.
Using an ice cream scoop, scoop the mixture onto the tray.
Once done, remove from the oven and place on a rack to completely cool.
Step 6:
Melt the chocolate in a bowl.
you’re able to put it inside the microwave or use the bain marine method.
Once melted, take 2-3 tablespoons and put them in a piping bag.
Using the filled piping bag, drizzle some chocolate on top of the macaroons.
Leave it to set and enjoy!
