It is coated with a thick sauce packed with savory and citrusy flavors.
This salmon recipe will surely not disappoint and it might be even better than the ones in the restaurant.
Read on or watch the video below for the full instructions.
Image by: Whip It Up With Jay
Place the salmon fillet on a flat chopping board or flat plate then season them generously on all sides.
Step 2:
Place a pan over medium-high heat and add half a stick of butter.
Let it melt until it becomes nice and brown.
Once melted, add the chopped garlic, 4 tablespoons of honey, and lemon juice into the pan.
Stir all ingredients well then lower the heat.
Step 3:
Place the seasoned salmon fillet into the pan.
Let it cook for about 3 to 4 minutes then flip them to the other sides.
Spoon the honey lemon sauce and pour it over the salmon fillets.
Cook until the sauce thickens then add the lemon wedges.
Turn off the heat.
Once done, remove from the broiler and transfer on a plate.
Pour the sauce on top and garnish with parsley.
