Have you tried making this easy honey cake recipe byEllens Kitchen?
I baked one at home and was so amazed at how yummy this treat is.
Its surprisingly delicious, soft, and quick to make!
Image by Ellen’s Kitchen
Learn how to make this dessert treat by watching the video below.
Melt all ingredients over low heat while continuously stirring.
Pour the mixture into the pot and mix until well incorporated.
Let it boil for 1 to 2 minutes.
Once done, transfer it to a bowl, and let it cool.
Step 3:
Add 1 piece of egg to the mixture and mix.
Next, add 1.2 cups of flour and whisk until well combined and smooth.
Step 4:
Transfer half of the mixture to a baking sheet lined with parchment paper.
Spread evenly using a silicone spatula.
Place in the oven and bake at 356 degrees F for about 7 to 10 minutes.
Do the same for the other half.
Once done, cut them into a rectangular shape.
Lightly mix with a spatula then beat using a hand mixer until smooth.
Step 6:
Line the two pieces of honey cake, then spread the cream on top.
Once done, roll the cake gently.
Step 7:
Cover the top of the roll with the remaining cream.
Sprinkle on top of the roll.
Place in the refrigerator for about 2 to 3 hours before serving.
