Family fish dinners just got easier!
I have already made this recipe for my family several times and they all loved them.
The sweet buy salty flavor of the batter is one of the best Ive ever tasted.

They taste better than ones you would be served even at a restaurant.
Once it is all mixed together, pour your buttermilk into the dry ingredients.
Step Three
Crack your eggs into the bowl.

Continue mixing the ingredients in your large bowl.
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Step Five
Drop the batter into your frying pan filled with hot oil.

Just scoop it out with a spoon and drop it in.
Step Six
Cook the hush puppies in the oil until they reach a golden brown.
Flip them over a few times to confirm they cook evenly.
Repeat this process until all the batter is cooked.
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Step Seven
Finally, make your tartar sauce.