I will definitely make this again soon.
Place the raspberries and sugar in a saucepan, then bring it to a boil.
Using an immersion blender, blend the raspberry mixture until smooth or to your liking.
Image Credit: Sugar Geek Show via YouTube
Add in small chunks of butter, then add the vanilla extract and salt as well.
Whip them together over a high setting until light and fluffy and set aside.
Lightly grease a round cake pan, then transfer the cake mixture, and spread it out evenly.
Trim off the browned top, bottom as well as sides, then slice it through into two.
Add another layer of cake dough, then cover the whole cake with buttercream.
*All these images are credited toSugar Geek Showvia YouTube and her official website.
