If you love lemon and cupcakes, give this tasty and heavenly treat a try!
Its an easy moist lemon cupcake recipe byPreppy Kitchen.
Even baking beginners can easily follow the easy steps to make this.
Image by: Preppy Kitchen
The icing is so good and the cupcake is very lemony!
Just ensure to use fresh and organic lemons when you bake them.
What are you waiting for?
Get in the kitchen and start baking these delicious goodies.
Step 2:
In a food processor, add sugar and lemon zest.
Pulse until the zest is broken up and the sugar is pale yellow.
Then whisk together and set aside.
confirm that all ingredients are at room temperature.
Whisk the ingredients together.
If they clump up after mixing, microwave the bowl for 30 seconds then mix again.
Step 5:
Combine the wet and dry mixture.
Scrape the bowl down and pour some lemon juice while mixing on low.
Scrape again and mix.
Now transfer it to a piping bag and decorate the cooled cupcakes.
