Transfer it to a bowl and add caramel sauce, mix it using your hands until they are well-combined.
Chop the white chocolate bar into smaller pieces and melt them.
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Step 2
Pour one tablespoon of melted chocolate in each candied fruit on the silicone mold.
Image Credit: Quick Simple & Delicious via YouTube
Chill it for 10 minutes to harden the chocolate, then drizzle and brush the white chocolate on top.
Drizzle more chocolate on top and freeze it for 15 minutes, then unmold it.
*All image used here belongs toQuick Simple & Deliciousvia YouTube.
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Easy No-Bake Caramel Peanut Dessert
