Cheesecake will forever be that dessert you will never get tired of eating.
It tastes so good that a lot of people love this fun dessert.
Check out the recipe below.
Image credits: Everyday Food via Youtube
This is for the cheesecakes crust.
After mixing, pour it into a nine-inch springform pan.
Spread the mixture in the bottom and about one inch to two inches up the sides of the pan.
Chill the pan in the refrigerator for about 1o minutes.
Beat them together nicely.
Add a 1/4 cup of lemon juice and 1 tsp of vanilla extract.
Beat them in high.
[social_warfare]
Step 2
Ge the crust out of the refrigerator.
Next, scrape the cream cheese mixture into the prepared crust.
Spread it across evenly and smoothly.
After it is chilled, get it out of the refrigerator and remove it from the pan.
Once its out, take a spatula and run it underneath the crust to loosen it.
you’re able to now slice the cheesecake easily for serving.
