Have you ever tried making bread?
If not, I have found the perfect recipe for beginners like you.
This is the easy no-knead 4 ingredient artisan bread byVincenzos Plateon Youtube.
Image by: Vincenzo’s Plate
Its super crispy and light.
Try it with butter and olive oil.
I can guarantee that it tastes amazing.
Read on or watch the video below for the full instructions.
Mix well using a fork or spatula.
Step 2:
Next, break the yeast with your hands and add it to the water.
Once the yeast has melted, add another handful of flour and continue stirring.
Step 3:
Add a spoonful of salt into the mixture and combine.
Continue mixing until the flour has disappeared.
It should be wet and sticky.
Step 5:
Get the bread dough from the fridge and remove it from the bowl.
Place into a chopping board or countertop.
Dust flour on top until covered and fold the dough to form a circle.
Dust the bowl with flour and put the dough inside.
Cover with a cloth and let it rest for 2 hours at room temperature.
Make two light slits on the surface of the bread creating a cross.
Place the lid on and place it back in the oven.
Bake the bread at 446 degrees F for about 30 minutes.
