Mornings will never be complete without bread; they are definitely a great food to start a day.
Its buttery, milky, and super fluffy and did I mention its also no-knead?
Learn the full recipe by watching the video below.
Image credits: Savor Easy via Youtube
Whisk until sugar and salt dissolve.
After this, add 3 cups of all-purpose flour and 2 tsp instant yeast.
Mix well until dough consistency.
Next, add and mix in 1/4 cup of unsalted butter.
Mix well until the butter is fully absorbed.
Cover it with saran wrap.
Flatten it slightly, then divide the dough into twelve pieces.
Round each dough piece into a ball on your palm.
Cover them and let them rest for ten minutes.
Next, flatten each dough ball using the heel of your palm.
Roll it like a log.
After this, place them in any baking dish that is available to you.
Cover them for thirty minutes or until they doubled in size.
After thirty minutes, brush the dough with egg wash (1 egg + 2 tbsp milk.)
Place in a preheated oven of 350 degrees F and bake for twenty to twenty-five minutes.
After baking, brush it with melted butter.
