Serve this to your family tonight by watching the video below.
Once the onions softened, add in the 2 chicken breasts that have been cut into bite-size pieces.
Give it a stir.
Image credits: Kitchen Sanctuary via Youtube
Now add 4 & 1/2 cups of dried spiralli pasta followed by 14 oz tins of chopped tomatoes.
Next, add 1/2 tsp of oregano and 1/2 tbsp of Worcestershire sauce.
Stir everything well, bring it to a boil, then turn it down to a gentle simmer.
After 15 minutes, remove the foil lid and add roughly chopped 20 sugar snap peas.
Give it a stir, then top with 1 pack cup of grated mature cheddar cheese.
Place the pan on the grill for a couple of minutes until the cheese is melted and golden.
Sprinkle with some chopped fresh parsley and then serve.
