What youll love most about this meal is that most of the ingredients are already in your pantry.
Read on or watch the video below for the full instructions.
Pat the chicken dry with a paper towel, then season well with salt and pepper on both sides.
Image by: Sip and Feast
Coat the chicken with flour on all sides and shake off the excess.
Once hot, add the chicken pieces.
confirm to not overcrowd the pan.
Sear the chicken for 3 minutes for each side or until cooked through.
Once done, place it on a plate.
Do the same process with the other batches, then set aside.
Next, add the garlic and cook for 2 minutes more.
Step 4:
Season the mushrooms with some salt and pepper.
Next, add the wine and chicken stock, then turn the heat to high.
Scrape all of the brown bits with a wooden spoon.
If its still too thin, add the remaining slurry.
Once done, turn off the heat.
Step 7:
Taste the sauce and adjust seasonings if needed.
Once satisfied, mix in the cued butter and stir until melted.
you’ve got the option to serve it with crusty bread to mop up the sauce.
