Start your day with this delicious easy one-pot potato hash recipe byBabish Culinary Universe.
Its filled with crispy bacon bits, potatoes, bell pepper, and eggs!
Everyone will surely love this savory meal.
Image by: Babish Culinary Universe
Learn how to cook this yummy dish by watching the video below.
you could also use leftover baked potatoes.
Step 2:
Place the bacon strips in a skillet and cook until crispy.
Once done cooking, remove from the skillet and place on a plate with a paper towel.
Saute over medium heat for about 3 to 5 minutes until softened.
Step 4:
Add the peeled, par-cooked potatoes.
Toss around to evenly coat them and press everything in an even layer.
Let it sit without mixing over medium heat for about 2 minutes.
After that, use a firm, sharp spatula to dig under the potatoes and flip them.
Press the potatoes down again and let them sit for another 2 minutes.
Repeat the process four times until all are cooked, crisp, and browned.
Then dig four little divots, then crack an egg in each divot.
Cover with the lid and cook over medium-low heat for 4 to 5 minutes until the whites are set.
Then sprinkle some freshly minced chives
