Pecan pie is one of the easiest pies to make.
It is the perfect combination of sweet and salty, with an unexpected dash of cinnamon.
Ingredients:
Directions:
Prepare all the needed ingredients.
Image credit: Coop Can Cook on Youtube
Preheat the oven to 350F.
Mix well until wellcombined.
Pour the roughly chopped pecans into the pie crust and evenly spread them.
Pour the prepared filling on top of the pecans and spread evenly.
Top the filling with some extra pecan halves if desired.
Place the pie in the oven to bake for 4555 minutes, or until the pie is set.
Once baked, let the pie cool on a wire rack.
Cut into servings and serve to friends and family!
Note: it’s possible for you to always use your extra pecan pie for this recipe.
Dont throw them away.
The more pecans the better.
