Ingredients:
Directions:
Step 1
Preheat your oven to 350 degrees.
Chop up the Velveeta cheese block into smaller pieces so that they can melt easier.
Add the Rotel tomatoes into the mixture with 1 can including the juice and the other drain.
Image Credit: In The Kitchen With Gina Young via YouTube
In a 9*12 aluminum foil, pour the chicken spaghetti, and spread them out evenly.
Sprinkle the cheddar cheese on top until covered, then add some parmesan cheese.
Garnish with parsley flakes and serve!
Easy & Quick Creamy Chicken Spaghetti Recipe
