If lamb is one of your favorite meats then this recipe is perfect for you!
Serve this delicious meal at your dinner table and share it with your family.
Then, use your hands to rub the spice mixture all over the lamb.
Image Credit: The Stay At Home Chef via YouTube
Continue roasting for 1 more hour until the meat reaches 145 degrees.
Remove the lamb from the oven and let it rest for about 15 minutes.
Add in the herbs and flour, then continue cooking them for 1 more minute.
Pour in the chicken stock and grape juice, then bring them to a boil until it thickens.
Remove the sauce mixture from the heat, then strain all the herbs and onions if desired.
Slice the lamb and serve it drizzled with the sauce.
