Ever tried to make a patty from fresh salmon?
This is the easy salmon slaw burger recipe byAdam Ragusea.
The light patties combine perfectly with the veggies and mayo.
Image by: Adam Ragusea
Im sure youll love the hint of honey and lemon.
Try it at home and be amazed by its flavors!
Read on or watch the video below for the full instructions.
This should taste strong to compliment the salmon burgers.
Let it sit in the fridge for a few hours or overnight before suing.
Step 2:
Chop the shallots and dill finely.
Step 3:
Remove the salmon skin using a knife and slice it into 1/2 inch cubes.
Place 2/3 of the fish into the same mixing bowl.
Once done, add to the bowl.
Step 4:
Add a quarter cup of breadcrumbs into the bowl and mix everything well.
This will make it moldable.
Shape into two patties that match the size of your burger buns.
They will not shrink much during cooking.
Sprinkle some salt on the outside of the patties before cooking.
Step 5:
Place a non-stick pan over medium-low heat and add some butter.
Let it melt and become brown.
Once browned, lay the patties.
Cook until it becomes brown for about 3 minutes.
Flip then cook the other side for another 3 minutes.
If the inside is firm when you push on the surface, it means your burger is done.
Step 6:
Assemble the burger.
Cut the bun in half, place the patty, and top with the slaw.
