The beef chuck roast was slow-cooked to perfection, enough for the meat to just fall down.
Its an absolutely mouthwatering recipe you dont want to miss out on!
Serve this to your family by learning the full recipe in the video below.
Image credits: Downshiftology via Youtube
Heat a large cast iron pan on medium-high heat and add 2 tbsp of avocado oil.
Sear the meat for 4 to 5 minutes on each side to give it a brown crust.
After searing it, transfer the meat into the slow cooker.
you could add two bay leaves to give it an extra flavor.
Cover with a lid and set the slow cooker to eight hours on a low setting.
Shred the meat using two forks.
Once youre done, transfer the meat to a serving platter and add the veggies.
