If you havent decided on which dish to serve yet, then try this classic all-time favorite!
Your family, especially the kids will surely love this recipe that youll see no leftovers.
Ingredients:
Directions:
Step 1
Prepare and clean your potatoes well.
Add and melt 4 tablespoons of butter, then saute the potatoes and onions.
Season the potatoes with salt, black pepper, paprika, thyme, and parsley according to taste.
Add the minced garlic as well, then mix it well.
Lower the heat as needed, you’re free to also add more butter if you like.
Cook it for an additional 10 minutes, uncovered.
Remove the cover and add water, let it cook until fork-tender, then serve.
*All image credit belongs toRay Macks Kitchen and Grillvia YouTube.
