Add the cream cheese and condensed milk, then whisk them together until there are large lumps visible.
Pour in the milk and continue whisking until smooth, then pour this mixture over the cake.
Let it sit for a few minutes until the cake has absorbed most of the mixture.
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Next, add the whipped topping, then spread it out evenly on top.
Put the cake in the refrigerator and let it chill for about 3 hours up to overnight.
Slice the cake, then garnish it with the reserved crushed graham crackers and strawberries.
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