Omelets are easy and fun to make.

Not to mention, they are also delicious and healthy.

Learn how to make this hearty omelet for breakfast, lunch, or even a light dinner idea.

Easy hash brown omelet recipe on griddle

Image credits to True North Cafe via Youtube

Mix up the hash browns nicely.

Layer the hash browns thinly and shape them nice and square to make them more manageable.

Let it sit to allow the hash brown to cook.

Ham and veggies being cooked in griddle for hash brown omelet

Add a pinch of salt to taste; mix it up.

At this point, season the hash brown using MAD seasoning (optional).

Cover the top of the hash browns with eggs and spread them nicely and evenly.

Hash brown omelet on griddle

Next, add the cheese to the layer.

Its up to you how many slices of cheese to add.

After this, sprinkle the ham all the way across the omelet followed by the sauteed veggies.

Sliced them into 3 cuts then fold each piece.

Serve while its hot.