Add in the beef, then use your hand to combine all of the ingredients.
Gently turn the meatballs frequently until lightly charred with a good crust on them.
Now, add the tomato paste and continue frying for 2 more minutes before pouring the red wine.
Image credit: Dont Go Bacon My Heart via YouTube
Add in the meatballs and let them simmer for 5 more minutes.
Remove the pan and garnish with fresh basil.
Serve straight from the pan with garlic bread!
*These amazing images are all credited toDont Go Bacon My Heartvia YouTube.
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Easy-To-Make Cheesy Skillet Meatballs
