Heres a classic pound cake recipe that every southern will surely love.
Start off with a low speed and mix the batter together while preparing the other ingredients.
Turn the cake pan over to a cooling rack.
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While waiting for the cake to cool down, chop down some more pecans, then set them aside.
Transfer the cake on top of parchment paper.
Add in the butter and stir it for about 12 minutes until it reaches a praline texture.
Turn off the heat but continue stirring them together until the glaze thickens up.
Transfer it to a measuring cup, then pour it over the pound cake slowly.
Easy To Make Delicious Pecan Praline Cake
