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Step 2
While waiting for the pineapple to marinate, prepare the sugar mixture.
Once the pineapples are ready, skewer each piece with the rotisserie rod, then secure it in place.
Carefully slide the pineapples off the skewer and slice them into individual pieces.
Image Credit: HowToBBQRight via YouTube
*All these images are credited toHowToBBQRightvia YouTube.
Easy To Make Fireball Grilled Pineapple
