Praline tastes good as is, but when used as a topping for cupcakes, theyre even better!
Once youve tried this recipe, youd want to make it every day.
Line the cupcake mold with cupcake liners, then preheat the oven to 325 degrees.
Image credit: Charlie Andrews via YouTube
Lightly shake the pan to remove air bubbles.
While waiting prepare the praline topping.
Turn the heat off and continue stirring for 3 to 4 more minutes until the mixture has lightly thickened.
*All these images are credited toCharlie Andrewsvia YouTube.
Easy-To-Make New Orleans Praline Cupcakes
