Cook them until brown and halfway done, then add the diced yellow onion, and taco seasoning.
Pour in the salsa, then add the spaghetti breaking them in half, and pour the water.
Let the spaghetti cook for about 10 minutes or until fully cooked.
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Stir in the Velveeta cheese and continue stirring until it has melted.
Turn off the heat, then add the Mexican cheese, and stir them well.
Garnish it with some cilantro, then serve, and enjoy!
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Easy To Make One Pot Taco Spaghetti
