Super quick and easy to make, and Im sure you will fall in love with them.
Learn the full recipe by watching the video below.
After crushing, reserve 1 spoonful for later.
Image credits: Easy & Yummy via Youtube
Next, add 2 tbsp melted butter to the processor and mix well.
Whisk until stiff peaks form.
After this, add the chopped 3.5 oz dark chocolate bar.
Mix well until smooth.
Put this also in a piping bag and let it cool down.
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Step 2
Now, get your cups and start layering the ingredients.
After this, refrigerate them for an hour.
While waiting, get another piping bag with a 1c piping nozzle, then insert the remaining vanilla cream.
After one hour, get the cups and decorate the top with the remaining vanilla cream.
Finally, add Twix bars and sprinkle some leftover crushed biscuits.
