This is a perfect recipe if you want to make banana bread that requires no eggs.
Plus, there are some people out there who are allergic to eggs.
I like whole wheat recipes, but Ive always made regular banana bread.
Image by Cooking With Shirani via YouTube
Add melted butter, brown sugar, sour cream, and vanilla extract.
Mix everything together until thoroughly combined.
Next, sift your dry ingredients to the wet mixture and stir.
Do not over mix.
Then, fold in walnuts to the mixture and save some to sprinkle over on top before baking.
Transfer to a greased loaf pan and bake for 40 minutes on 350F.
If its not cooked, cover with foil and bake until the toothpick becomes clean.
This prevents the bread from becoming too brown.
Overall, this eggless whole wheat banana bread is so easy and convenient to make.
I bake very often so I have most ingredients at home beside the wheat flour.
