Ive never had eggplant meatballs, but they look like regular meatballs.
Preferably, I think it would be great to pour over on top of spaghetti noodles.
Stir well, cover, and let it simmer until the eggplant is really soft.
Image by Laura In The Kitchen via YouTube
Let it sit in the freezer for 10 minutes.
Next, preheat the oven to 375F.
Overall, this would be a great vegetarian dish to make for my friends that love pasta.
Its a creative way to make vegetarian meatballs, and to get extra vegetables in your system.
