This enchilada cornbread casserole also known as tamale pie is the perfect family dinner.
This is one of the best version of this dish that you could easily make at home.
Read on for the full instructions.
Image by: Simply Mamá Cooks
Break the meat down and mix all the ingredients.
Step 2:
Add the all-purpose flour and water.
Mix it and let it simmer until the sauce thickens.
Taste and add more seasoning if needed.
Turn off the heat and let it set and cool for 10 minutes.
Step 3:
Make the cornbread mix.
In a bowl add yellow cornmeal, all-purpose flour, baking powder, sugar, and salt.
Give the dry ingredients a good mix.
Step 4:
Grease a 12 x 8 baking dish with butter.
Add half of the cornbread mixture and spread evenly on the bottom of the pan.
Next, add the ground beef mixture.
Sprinkle the 1 1/4 cup of shredded cheddar cheese on top.
Pour the remaining cornbread mix into the baking dish.
Spread evenly to cover the cheese and beef.
Once done, let it cool for 10 minutes before serving.
